Los Hermanos Rentería — Founders of Chubasco Tacos
Our Story
Bold Sonoran Flavors.
Live Taquero Experience.
Chubasco Tacos was founded by brothers Andrew and Nicholas Rentería, built around Sonoran-style street food and live mesquite-fire cooking. Along the way, the team took time to help build a tapas, tequila, and wine concept in the Valley — hands-on experience in elevated dining and hospitality that now informs our Private Chef offering.
Chubasco has since returned to its roots as a dedicated taco catering and private dining service, bringing that same live-fire, street-cart energy to weddings, corporate events, backyard parties, and private events across Phoenix and Scottsdale
What Makes Us Different
- Live mesquite-fire cooking, not reheated trays
- Family-run, hands-on at every event we take on
- Genuinely limited availability — we only take on a select number of events to keep quality consistent
- Sonoran-specific flavor profile — not a generic, Americanized taco bar
Like What You See?
Serving Phoenix & Scottsdale
We regularly cater across Phoenix, Scottsdale, Tempe, Mesa, Peoria, Goodyear, and Cave Creek. See our catering options or explore private event menus for weddings, quinceañeras, and more.
Request A Catering Quote
You’ll be redirected to our full online form, pre-filled with your info.
